Marnos Custom Catering
Plates

 

Click Below For More Menu Options

Sample Plates

Sample Plates

Sample Plates

Sample Plates

Sample Plates

 

Fresh, seasonal ingredients are an important part of our planning, and we look forward to working with you to create the ideal menu for your special occasion.

Menu One

Appetizers
~ Tuna Carpaccio with Pickled Ginger and Wasabi Drizzle
~ Chicken Satay with Thai Peanut Sauce
~ Italian Stuffed Mushrooms

Salad
~ Caramelized Pears, Gorgonzola, Toasted Pecans over Mixed Baby Greens
with a Champagne Vinaigrette

Entree/s
~ Macadamia Nut Encrusted Corvina Sea Bass with Citrus Beurre Blanc
~ Roast Colorado Buffalo Tenderloin with Sauce au Poivre

Side
~ Potatoes Gratinee
Assorted Grilled Vegetables, including
~ Zucchini, Red Onions, Yams, Eggplant and Red Bell Peppers
~ Bread & Butter

 

Menu Two

Appetizers
~ Goat Cheese Bruchetta with Marinated Red Bell Peppers
~ Oysters Rockefeller
~ Chicken Pot Stickers with Thai Dipping Sauce

Salad
~ Caesar Salad

Entree/s
~ Grilled and Butterflied Colorado Leg of Lamb
finished with a Cognac Pepper Sauce
~ North Atlantic Salmon Filet with Lime Cilantro Buerre Blanc

Side
~ Garlic Roasted New Potatoes
~ Lemon Broccoli
~ Bread & Butter

 

Menu Three

Appetizers
~ Spinach Stuffed Mushrooms
~ Nantucket Scallop Puffs
~ Assorted Cheese and Marinated Vegetable Tray and Bread

Salads
~ Mixed Baby Greens, Red Onions, Cucumbers, Tomatoes, Pepperoncinis
and Kalamata Olives with a Greek Vinaigrette

Entree/s
~ Roast Pork Loin with an Apple Onion Cognac Sauce 
~ Chicken Saltimbocca with a Classic Mushroom Marsala Sauce

Side
~ Gorgonzola Mashed Potatoes
~ Sautéed Zucchini Medley
~ Bread & Butter

 

Menu Four

Appetizers
~ Spinach, Sausage, or Crab Stuffed Mushrooms
~ Macadamia Shrimp with a Spicy Pineapple Sauce
~ Grilled Muscovy Duck Canapés with an Orange Currant Cognac Sauce, Apples and Bread

Salads
~ Israeli Cous Cous with Roasted Vegetables

Entree/s
~ Eggplant Lasagna
~ Chili Roasted Pork Loin with a Sweet Pepper Habanero Pineapple Sauce

Side
~ Herb Roasted Fingerling Potatoes
~ Baby Green Beans, Juliene Carrots and Toasted Almonds
~ Bread & Butter

 

There is an additional charge for service, supplies, tax and gratuity. We require final guest number seven days in advance of event.

Voted Best Caterer In Steamboat

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